| Ooh la la… so happy to be introduced to your blog! A PhD in chemical physics… I’m working on my BS in Biological Sciences. And OMG, I have that book! On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee! I was just reading it last night on the section about herbs. Took a Biology and Chemistry of Cooking class and ooh… definitely reaffirmed my love of mixing science and food together Looking forward to perusing your blog during my times of procrastination from studying/homework! |
